Grand Living
  • 14-Jul-2020 to 12-Sep-2020 (MST)
  • Culinary - Heart of House
  • Hernando, FL, USA
  • Hourly
  • Full-Time

As a Prep Cook, you will be responsible for enhancing the overall Resident experience through the provision of exceptional food production and controlling the quality and quantity of all food items prepared in the kitchen. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. This position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices and philosophy.

Essential Functions:

  • Participate in Start Sterling! line up each day.
  • Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
  • Prepares all foods suitable for cooking according to standard cooking recipes and health department guidelines to ensure consistency of product to Residents and guests.
  • Visually inspects, selects and cooks food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and seafood items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations and Grand Living's standards.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in workstation.
  • Perform AM and/or PM utility cleaning duties in accordance with all Company safety, cleanliness and regulatory policies and procedures.
  • Complete assigned tasks efficiently and safely to provide the best possible service to our residents in a clean and safe working environment.

 

Education:

  • High School Diploma or GED, preferred.
  • Culinary or Apprenticeship program, preferred.

Experience:

  • Prep cook experience in a à la carte or scratch kitchen, required.
  • Sauté and broiler experience, preferred.

 

Schedule:

  • Full-Time Hours
  • Shift: 6:00 AM to 3:00 PM
  • Must be able to work rotating weekends and holidays.

 

Grand Living
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